Content tagged "additional school food initiatives"

Spanish-language Resources for Smarter Mealtimes (in Spanish)

Healthy Food Choices in Schools Updated: July 03, 2018

  

Highlights of the 2018 Smarter Lunchrooms Symposium

Healthy Food Choices in Schools Updated: June 25, 2018

  Adam Brumberg (Deputy director, Cornell Food and Brand Lab) and Erin Sharp (Curriculum designer, Smarter Lunchrooms Movement National Office) present key...

Summer Food Safety

Modified from Dr. Henley’s previous blog contribution: https://eatsmartmd.blogspot.com/2017/07/food-safety-during-summer.htmlThermometers and food safety...

Recommendations to Successfully Implement “Serve Food Safely” and “The How’s and the Why’s of Classroom Food Safety”

Food Safety Healthy Food Choices in Schools Updated: February 19, 2018

Serve Food Safely (for nutrition educators and volunteer assistants)The purpose of the “Serve Food Safely” checklist developed by University of Maryland...

Overview of the School Nutrition Program Procurement Review Tool

Healthy Food Choices in Schools Updated: February 19, 2018

State agencies that oversee federal school nutrition programs review a school district’s procurement procedures to ensure they are in compliance with...

Assessment Tools for School Food Programs and Environments

Healthy Food Choices in Schools Updated: February 15, 2018

Assessment is the first step in identifying opportunities for improvement and starting a planning process for making schools even healthier. This page...

5 Tips for Eating Healthy on a Budget

Healthy Food Choices in Schools Updated: January 26, 2018

There are many ways that a limited food budget can include items that are both delicious and nutritious. Here are five tips that low-income families and...

Incorporating Tray Waste Evaluation into Your Smarter Lunchroom

Healthy Food Choices in Schools Updated: January 26, 2018

In this webinar recording, Adam Brumberg, Deputy Director of the Cornell Food and Brand Lab, and Erin Sharp, MS, MAT, Curriculum Designer for the Smarter...

Project 365: a USDA Demonstration Grant to End Childhood Hunger

Healthy Food Choices in Schools Updated: January 16, 2018

In 2016, the Commonwealth of Virginia, with the Department of Education (DOE) serving as lead agency, received an $8.8 million United States Department of...

Increase Fruit and Vegetable Consumption by Holding Recess before Lunch

Healthy Food Choices in Schools Updated: December 28, 2017

Many schools have recess-time right after lunch so that when students are finished eating they can engage in physical activities before afternoon classes....

Part Two: Procurement Regulations Surrounding Local Meat, Poultry, Eggs, and Dairy Products for Your Cafeteria

Healthy Food Choices in Schools Updated: December 14, 2017

This is the second part of our two-part series about purveying local foods for your school.  Here is the link to Part One: Food Safety Considerations when...

Key Changes to the Child and Adult Care Food Program Meal Patterns

Healthy Food Choices in Schools Updated: November 17, 2017

On April 25, 2016, the U.S. Department of Agriculture’s Food and Nutrition Service (FNS) published the final rule related to meal pattern revisions for the...

A Guide to Gardening in the Classroom

Healthy Food Choices in Schools Updated: November 16, 2017

Garden-based learning activities in the classroom promote science, math, reading, and  allow students to increase their awareness of the environment and...

Beating the Summer Lunch Blues

Healthy Food Choices in Schools Updated: October 16, 2017

Tired of preparing lunch for your hungry kids this summer? Are the kids tired of the same old lunches?  Here are some general tips to help keep summer...

Breakfast in the Classroom: What Advocates Say

Healthy Food Choices in Schools Updated: October 16, 2017

Numerous studies show that eating breakfast has great impact on children’s ability to learn. According to the Food Research and Action Center, eating...

Online Resources for Smarter Lunchrooms and Smarter Mealtimes at SmarterLunchrooms.org

Healthy Food Choices in Schools Updated: October 16, 2017

Smarter Lunchrooms National Office curriculum designer Erin Sharp (M.S., M.A.T.) presents the exciting recent resources developed to support the strategies...

Foodie U: Mindful Eating for Families

Healthy Food Choices in Schools Updated: October 16, 2017

Foodie U: Mindful Eating for Families was developed as part of the Foodie U project at California State University, Chico. Mindful eating refers to paying...

2 Part Webinar: Smarter Mealtimes for Early Childhood Education Settings

Healthy Food Choices in Schools Updated: September 27, 2017

The Smarter Lunchrooms Movement National Office is excited to introduce the Smarter Mealtimes Scorecard for early childhood settings. After working in school...

Overview of the Laws Governing Child Nutrition Programs

Healthy Food Choices in Schools Updated: September 18, 2017

Federal child nutrition programs provide nutritious foods to children across the nation. While this may seem like a simple task, complex laws, policies and...

Tools for Building a Successful Summer Meals Program

Healthy Food Choices in Schools Updated: September 18, 2017

During the summer months, many schools, community centers, public libraries, and childcare providers offer free meals to children as part of the...

Martin County School District Earns USDA Best Practices Award for Smarter Lunchrooms Success

Healthy Food Choices in Schools Updated: September 18, 2017

The results are in: Smarter Lunchrooms strategies can have a big impact on fruit and vegetable consumption -- just ask the Food and Nutrition Services (FNS)...

Starting from Scratch – Let’s Get Cooking School Meals

Healthy Food Choices in Schools Updated: September 18, 2017

When progressing to a scratch production model in your school kitchens, making small but manageable changes is the name of the game. Join Shellie Kark, Chef...

Five Things to Know About “Water in Schools”

Healthy Food Choices in Schools Updated: September 18, 2017

What is “Water in Schools”?Water in Schools is a project sponsored by the California Department of Health and funded by the Centers for Disease Control and...

Part One: Food Safety Considerations when Procuring Local Foods for Your Cafeteria

Food Safety Healthy Food Choices in Schools Updated: September 14, 2017

Food remains an important topic with health implications tied to chronic diseases, policy, and ethics.  Over time, this focus has evolved into farm-to-fork,...

Nutrition Program Spotlight: Wholesome Waves’ Fruit and Vegetable Prescription Program

Healthy Food Choices in Schools Updated: August 15, 2017

Wholesome Wave is a non-profit organization with a vision of making local and healthy foods affordable and accessible to all, and is particularly focused on...

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.