The Agricultural & Food Law Consortium (Consortium) is seeking formal collaboration with individuals, organizations, and institutions to conduct research and...>Read More
On Wednesday, January 20 at 12 PM Eastern, join us in our continuing webinar series sponsored by the Agricultural & Food Law Consortium. Our January webinar,...>Read More
Led by the National Agricultural Law Center, the Agricultural & Food Law Consortium is a national, multi-institutional collaboration designed to enhance and...>Read More
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Alternative Dispute Resolution
Native American Agriculture
Renewable Energy Law
Peggy Kirk Hall is an assistant professor and field specialist in agricultural and resource law. Hall is a graduate of The Ohio State University (B.S.,...